Chocolate Tempering Machine | 24 kg
Chocolate tempering machine melts and tempering at the same time with a tank capacity of 24 kg. It has a cooling system that made in France. The machine is controlled by PLC, and the temperature is very accurate. The time for the tempering is: 15-20 min and It has Vibration Table for Two molds. It has an enrobing belt to cover the chocolate with a width size 300mm.
